13” Skillet – The Man Pan – Blackened Sea Bass or Red Fish – you will “jump up and down.” When finished cooking, just wash out, the non-reactive surface of this pan will not take on the blackened seasoning flavors. Make sauces and rues, fry trout, rinse out and cook ½ dozen fried eggs. You will love this pan. Skillet is identical to 10” pan, only larger to accommodate roasts and whole pan dinners. Weight: 7 lbs., width 13 ½” X length w/handle 19 ¼” X 2 ½” deep
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